{"id":3251,"date":"2022-04-04T11:22:35","date_gmt":"2022-04-04T09:22:35","guid":{"rendered":"https:\/\/www.munera3.si\/?post_type=seminar&#038;p=3251"},"modified":"2022-04-04T12:03:18","modified_gmt":"2022-04-04T10:03:18","slug":"priprava-dietne-prehrane","status":"publish","type":"seminar","link":"https:\/\/www.munera3.si\/?seminar=priprava-dietne-prehrane","title":{"rendered":"Priprava dietne prehrane"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][stm_post_info][vc_column_text el_class=&#8221;obojestransko&#8221;]Med otroki, mladostniki in odraslimi je vedno ve\u010d prehranskih posebnosti in vse ve\u010d oseb potrebuje prilagojeno oz. dietno prehrano.<\/p>\n<p>Udele\u017eenci programa spoznajo posebnosti prehrane, prehranskega re\u017eima in prehranske omejitve pri posameznih dietah in alternativnih na\u010dinih prehranjevanja (varovalna prehrana, brezmesna prehrana, dieta pri sladkorni bolezni, alergijah in intolerancah, pri boleznih prebavnega trakta, prehrana onkolo\u0161kega bolnika, ledvi\u010dna dieta, hipo in hiper proteinska dieta ter hipolipidna dieta, kombinirane diete).<\/p>\n<p>Udele\u017eenci se nau\u010dijo sestaviti in pripraviti dietne jedilnike za osebe z razli\u010dnimi dietami, vklju\u010dujo\u010d izra\u010dune hranilne in energijske vrednosti. Pri pripravi jedilnikov se upo\u0161teva normative in na\u010dela ekonomi\u010dnosti.[\/vc_column_text][stm_color_separator][stm_animation_block duration=&#8221;300&#8243; delay=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2>Podrobnosti usposabljanja<\/h2>\n<p>[\/vc_column_text][\/stm_animation_block][vc_tta_accordion][vc_tta_section i_icon_fontawesome=&#8221;fa fa-user-plus&#8221; add_icon=&#8221;true&#8221; title=&#8221;Ciljna skupina&#8221; tab_id=&#8221;1546118685728-8d7622cd-c1eb36d3-60fce443-522a8d94-85146ed7-4f8e&#8221; el_class=&#8221;modra&#8221;][vc_column_text]Ciljna skupina so zaposleni v razli\u010dnih prehranskih obratih, ki na\u010drtujejo in pripravljajo hrano, posebej v vrtcih, \u0161olah, bolni\u0161nicah, domovih za ostarele, zdravili\u0161\u010dih\u2026<\/p>\n<p>Program je primeren za zaposlene, ki imajo \u017eeljo, da bi se izpopolnili na podro\u010dju priprave dietnih jedi, imajo kon\u010dano vsaj osnovno \u0161olo ter imajo vsaj eno leto delovnih izku\u0161enj na podro\u010dju priprave hrane in organizacije dela v kuhinjah[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-book&#8221; add_icon=&#8221;true&#8221; title=&#8221;Vsebina programa&#8221; tab_id=&#8221;1548249931745-7fb228a8-b549e443-522a8d94-85146ed7-4f8e&#8221;][vc_column_text]Splo\u0161na na\u010dela zdrave prehrane, tehnologija dela v kuhinji, izbira \u017eivil in tehnolo\u0161kih postopkov pri pripravi dietne hrane, osnove priprave prehranskega na\u010drta, izra\u010dunavanje hranilnih in energijskih vrednosti obrokov, osnovna na\u010dela prehrane pri sladkorni bolezni, pri boleznih prebavnega trakta, alergijah in preob\u010dutljivosti, ledvi\u010dni dieti &#8230; in prakti\u010dna priprava dietnih jedilnikov.[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-bookmark&#8221; add_icon=&#8221;true&#8221; title=&#8221;Pridobljene kompetence&#8221; tab_id=&#8221;1546119145441-58b132f2-07a536d3-60fce443-522a8d94-85146ed7-4f8e&#8221;][vc_column_text]Splo\u0161na na\u010dela zdrave prehrane, tehnologija dela v kuhinji, izbira \u017eivil in tehnolo\u0161kih postopkov pri pripravi dietne hrane, osnove priprave prehranskega na\u010drta, izra\u010dunavanje hranilnih in energijskih vrednosti obrokov, osnovna na\u010dela prehrane pri sladkorni bolezni, pri boleznih prebavnega trakta, alergijah in preob\u010dutljivosti, ledvi\u010dni dieti &#8230; in prakti\u010dna priprava dietnih jedilnikov.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=&#8221;1\/4&#8243;][stm_animation_block type=&#8221;fade-down&#8221; duration=&#8221;3000&#8243; delay=&#8221;2000&#8243;][vc_btn title=&#8221;Vklju\u010dite se&#8221; style=&#8221;flat&#8221; color=&#8221;success&#8221; size=&#8221;lg&#8221; i_icon_fontawesome=&#8221;lnr lnr-pushpin&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:http%3A%2F%2Fwww.munera3.si%2Flms%2F||target:%20_blank|&#8221; css=&#8221;.vc_custom_1551790828446{margin-top: 38px !important;}&#8221;][vc_zigzag color=&#8221;vista_blue&#8221; css=&#8221;.vc_custom_1548872459573{margin-top: 10px !important;border-bottom-width: 20px !important;}&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]<\/p>\n<h4><strong>Kako se\u00a0registriram?<\/strong><\/h4>\n<p>[\/vc_column_text][vc_video link=&#8221;https:\/\/www.youtube.com\/embed\/E9Q5qkq70LE&#8221;][vc_widget_sidebar sidebar_id=&#8221;default&#8221;][\/stm_animation_block][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"featured_media":3265,"template":"","drzava":[],"class_list":["post-3251","seminar","type-seminar","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar\/3251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar"}],"about":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/types\/seminar"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/media\/3265"}],"wp:attachment":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3251"}],"wp:term":[{"taxonomy":"drzava","embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fdrzava&post=3251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}