{"id":2632,"date":"2021-04-21T09:42:30","date_gmt":"2021-04-21T07:42:30","guid":{"rendered":"http:\/\/www.munera3.si\/?post_type=seminar&#038;p=2632"},"modified":"2021-04-21T09:45:00","modified_gmt":"2021-04-21T07:45:00","slug":"promotor-degustator-cebeljih-pridelkov","status":"publish","type":"seminar","link":"https:\/\/www.munera3.si\/?seminar=promotor-degustator-cebeljih-pridelkov","title":{"rendered":"Promotor degustator \u010debeljih pridelkov"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][stm_post_info][vc_column_text el_class=&#8221;obojestransko&#8221;]V okviru 50-urnega programa bodo udele\u017eenci (\u010debelarji in drugi zainteresirani) nadgradili in raz\u0161irili znanja s podro\u010dja \u010debeljih pridelkov, ki jih pridelujejo oz. predelujejo. Z nadgradnjo znanja o \u010debeljih pridelkih in izdelkih bodo sposobni bolje svetovati strankam o mo\u017enostih uporabe le-teh (npr. v kulinariki, apiterapiji, kozmetiki) in posledi\u010dno tudi pospe\u0161ili prodajo lastnih pridelkov in izdelkov. V programu se bodo seznanili tudi z elementi poslovne komunikacije in izbolj\u0161ali poslovni odnos s strankami, spoznali pa bodo tudi zakonodajo, ki se ti\u010de pridelave, predelave in prodaje \u010debeljih izdelkov. Pridobljeno znanje jim bo omogo\u010dilo suveren nastop na trgu, komunikacijo s potro\u0161niki o lastnostih in \u0161tevilnih mo\u017enostih uporabe \u010debeljih pridelkov.[\/vc_column_text][stm_color_separator][stm_animation_block duration=&#8221;300&#8243; delay=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2>Podrobnosti usposabljanja<\/h2>\n<p>[\/vc_column_text][\/stm_animation_block][vc_tta_accordion][vc_tta_section i_icon_fontawesome=&#8221;fa fa-user-plus&#8221; add_icon=&#8221;true&#8221; title=&#8221;Ciljna skupina&#8221; tab_id=&#8221;1546118685728-8d7622cd-c1eb36d3-60fce443-522a8d94-85141ad7-7719&#8243; el_class=&#8221;modra&#8221;][vc_column_text]Ciljna skupina so \u010debelarji in njihovi dru\u017einski \u010dlani ter vsi zainteresirani zaposleni, ki v tem vidijo poklicno prilo\u017enost.[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-book&#8221; add_icon=&#8221;true&#8221; title=&#8221;Vsebina programa&#8221; tab_id=&#8221;1548249931745-7fb228a8-b549e443-522a8d94-85141ad7-7719&#8243;][vc_column_text]Vsebine programa:<\/p>\n<ul>\n<li>obnovitev znanja o pridobivanju \u010debeljih pridelkov ter nadgradnja znanja o pripravi izdelkov iz \u010debeljih pridelkov in njihovih zna\u010dilnostih,<\/li>\n<li>senzori\u010dne lastnosti \u010debeljih pridelkov,<\/li>\n<li>uporaba \u010debeljih pridelkov,<\/li>\n<li>pravila poslovnega komuniciranja in poslovnega bontona,<\/li>\n<li>zakonske podlage pri pridelavi \u010debeljih pridelkov in izdelavi izdelkov iz \u010debeljih pridelkov,<\/li>\n<li>na\u010dini \u0161irjenja vedenja o \u010debeljih pridelkih ter ob tem o pomenu ohranjanja \u010debele in \u010debelarstva za ohranitev kulturne dedi\u0161\u010dine ter naravovarstveni vidik.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-bookmark&#8221; add_icon=&#8221;true&#8221; title=&#8221;Pridobljene kompetence&#8221; tab_id=&#8221;1546119145441-58b132f2-07a536d3-60fce443-522a8d94-85141ad7-7719&#8243;][vc_column_text]Kompetence, ki jih kandidat pridobi:<\/p>\n<ul>\n<li>zna potro\u0161niku prikazati pomen \u010debel in \u010debelarstva za ohranjanje okolja in pri pridobivanju hrane,<\/li>\n<li>zna senzori\u010dno oceniti \u010debelje pridelke,<\/li>\n<li>pozna razli\u010dne na\u010dine uporabe \u010debeljih pridelkov<\/li>\n<li>pozna razlike med zasebnimi, poslovnimi in protokolarnimi dogodki<\/li>\n<li>pozna pravila poslovnega komuniciranja in poslovnega bontona<\/li>\n<li>pozna zakonske podlage pri pridelavi \u010debeljih pridelkov in izdelavi izdelkov iz \u010debeljih pridelkov.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=&#8221;1\/4&#8243;][stm_animation_block type=&#8221;fade-down&#8221; duration=&#8221;3000&#8243; delay=&#8221;2000&#8243;][vc_btn title=&#8221;Vklju\u010dite se&#8221; style=&#8221;flat&#8221; color=&#8221;success&#8221; size=&#8221;lg&#8221; i_icon_fontawesome=&#8221;lnr lnr-pushpin&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:http%3A%2F%2Fwww.munera3.si%2Flms%2F||target:%20_blank|&#8221; css=&#8221;.vc_custom_1551790828446{margin-top: 38px !important;}&#8221;][vc_zigzag color=&#8221;vista_blue&#8221; css=&#8221;.vc_custom_1548872459573{margin-top: 10px !important;border-bottom-width: 20px !important;}&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]<\/p>\n<h4><strong>Kako se\u00a0registriram?<\/strong><\/h4>\n<p>[\/vc_column_text][vc_video link=&#8221;https:\/\/www.youtube.com\/embed\/E9Q5qkq70LE&#8221;][vc_widget_sidebar sidebar_id=&#8221;default&#8221;][\/stm_animation_block][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"featured_media":2627,"template":"","drzava":[],"class_list":["post-2632","seminar","type-seminar","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar"}],"about":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/types\/seminar"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2632"}],"wp:term":[{"taxonomy":"drzava","embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fdrzava&post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}