{"id":2047,"date":"2020-04-22T13:54:01","date_gmt":"2020-04-22T11:54:01","guid":{"rendered":"http:\/\/www.munera3.si\/?post_type=seminar&#038;p=2047"},"modified":"2020-09-24T11:46:45","modified_gmt":"2020-09-24T09:46:45","slug":"drobnica-v-kulinariki","status":"publish","type":"seminar","link":"https:\/\/www.munera3.si\/?seminar=drobnica-v-kulinariki","title":{"rendered":"Drobnica v kulinariki"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][stm_post_info][vc_column_text el_class=&#8221;obojestransko&#8221;]Program je sestavljen iz teoreti\u010dnega in prakti\u010dnega usposabljanja.<\/p>\n<p>V Sloveniji znamo vzrediti dobra jagnjeta, tudi prodati jih \u017ee znamo, manjka pa nam nadgradnja, dodana vrednost: kako jagenj\u010dka postaviti kot specialiteto na kro\u017enik.<\/p>\n<p>Udele\u017eenci programa bodo pridobili in\/ali izbolj\u0161ali kompetence na podro\u010dju prehranske kulturne dedi\u0161\u010dine in gastronomije, novih lokalnih produktov povezanih z drobnico, ki so bile v nekem obdobju na\u0161e preteklosti odrinjene na rob, sedaj spet prihajajo v na\u0161 vsakdan in vedno ve\u010d je tistih, ki jih vra\u010dajo med nas.<\/p>\n<p>Udele\u017eenci programa bodo spoznali specifi\u010dna znanja in sposobnosti, ki so potrebna za pripravo mesa drobnice.<\/p>\n<p>Uvodnim uram, ki bodo namenjene tradiciji u\u017eivanja mesa, kulinari\u010dni vrednosti mesa drobnice ter izbora primernih pasem, bo sledil prikaz\u00a0 klanja, razseka in priprave mesa drobnice za trg ter obse\u017enej\u0161i prakti\u010dni modul o pravilni pripravi mesa na tradicionalen in sodoben na\u010din.[\/vc_column_text][stm_color_separator][stm_animation_block duration=&#8221;300&#8243; delay=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2>Podrobnosti usposabljanja<\/h2>\n<p>[\/vc_column_text][\/stm_animation_block][vc_tta_accordion][vc_tta_section i_icon_fontawesome=&#8221;fa fa-user-plus&#8221; add_icon=&#8221;true&#8221; title=&#8221;Ciljna skupina&#8221; tab_id=&#8221;1546118685728-8d7622cd-c1eb36d3-60fce443-522a3de2-65e9&#8243; el_class=&#8221;modra&#8221;][vc_column_text]Ciljna skupina so zaposleni, ki \u017eelijo izboj\u0161ati ali pridobiti nove kompetence s podro\u010dja prehranske kulturne dedi\u0161\u010dine in gastronomije ter turizma.<\/p>\n<p>&nbsp;<\/p>\n<p>Ciljne skupine so:<\/p>\n<ul>\n<li>Zaposleni v vseh turisti\u010dnih sektorjih<\/li>\n<li>Ponudniki gostinskih storitev<\/li>\n<li>Zaposleni na turisti\u010dnih kmetijah<\/li>\n<li>Zaposleni na podro\u010dju kmetijstva<\/li>\n<li>Kmetje<\/li>\n<li>Zaposleni na podro\u010dju kulturne dedi\u0161\u010dine<\/li>\n<li>Pedago\u0161ki delavci in delavke<\/li>\n<li>Ostali zainteresirani<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-book&#8221; add_icon=&#8221;true&#8221; title=&#8221;Vsebina programa&#8221; tab_id=&#8221;1548249931745-7fb228a8-b549e443-522a3de2-65e9&#8243;][vc_column_text]Teoreti\u010dni del:<\/p>\n<ul>\n<li>Tradicija reje ovc na Krasu<\/li>\n<li>Tradicija u\u017eivanja jagnjetine<\/li>\n<li>Kulinari\u010dna vrednost kra\u0161ke jagnjetine<\/li>\n<li>Izbor pasem<\/li>\n<li>Kako do kvalitetnega jagen\u010dka<\/li>\n<li>Vzreja, pitanje<\/li>\n<li>Priprava jagnjetine za trg, zorenje<\/li>\n<li>Ozna\u010devanje in evidenca<\/li>\n<li>Predpisi povezani s proizvodnjo jagnjetine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Prakti\u010dni del:<\/p>\n<ul>\n<li>razkosanje jagnjeta, uporaba posameznih delov: prikaz postopkov<\/li>\n<li>priprava mesa za suhomesnate izdelke<\/li>\n<li>izdelava suhomesnatih izdelkov (klobas, salam, \u0161unke)<\/li>\n<li>kulinari\u010dni del: priprava jedi iz jagnjetine<\/li>\n<li>ocenjevanje izdelkov<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=&#8221;fa fa-bookmark&#8221; add_icon=&#8221;true&#8221; title=&#8221;Pridobljene kompetence&#8221; tab_id=&#8221;1546119145441-58b132f2-07a536d3-60fce443-522a3de2-65e9&#8243;][vc_column_text]Udele\u017eenec:<\/p>\n<ul>\n<li>pozna in razume pomen jagnjetine v kulinatiki in pozna najnovej\u0161e predpise v povezavi s proizvodnjo jagnjetine in predpise o varstvu pri delu<\/li>\n<li>pozna postopek razkosanja jagen\u010dka<\/li>\n<li>pozna stroje za obdelavo mesa<\/li>\n<li>pozna postopke predpriprave in izdela suhomesnate izdelke iz jagnjetine<\/li>\n<li>zna pripraviti in postre\u010di jagnjetino, spozna sodobne trende v kulinariki in mo\u017enosti vklju\u010devanja gastronomske dedi\u0161\u010dine v turisti\u010dno ponudbo<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=&#8221;1\/4&#8243;][stm_animation_block type=&#8221;fade-down&#8221; duration=&#8221;3000&#8243; delay=&#8221;2000&#8243;][vc_btn title=&#8221;Vklju\u010dite se&#8221; style=&#8221;flat&#8221; color=&#8221;success&#8221; size=&#8221;lg&#8221; i_icon_fontawesome=&#8221;lnr lnr-pushpin&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:http%3A%2F%2Fwww.munera3.si%2Flms%2F||target:%20_blank|&#8221; css=&#8221;.vc_custom_1551790828446{margin-top: 38px !important;}&#8221;][vc_zigzag color=&#8221;vista_blue&#8221; css=&#8221;.vc_custom_1548872459573{margin-top: 10px !important;border-bottom-width: 20px !important;}&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]<\/p>\n<h4><strong>Kako se\u00a0registriram?<\/strong><\/h4>\n<p>[\/vc_column_text][vc_video link=&#8221;https:\/\/www.youtube.com\/embed\/E9Q5qkq70LE&#8221;][vc_widget_sidebar sidebar_id=&#8221;default&#8221;][\/stm_animation_block][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"featured_media":2048,"template":"","drzava":[],"class_list":["post-2047","seminar","type-seminar","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar\/2047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/seminar"}],"about":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/types\/seminar"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=\/wp\/v2\/media\/2048"}],"wp:attachment":[{"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2047"}],"wp:term":[{"taxonomy":"drzava","embeddable":true,"href":"https:\/\/www.munera3.si\/index.php?rest_route=%2Fwp%2Fv2%2Fdrzava&post=2047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}